LALCAFÉ™ coffee yeasts let you express the varietal
LALCAFÉ™ coffee yeast strains, CIMA, ORO & INTÉNSO. optimize & enhance the inherent advantages of wet processing coffee without the risks. In the wet process, demucilagination is accomplished through microbial activity. Traditionally, unknown microbes yielded inconsistent results with greater potential for coffee defects. Adding a selected LALCAFÉ™ coffee yeast strain to the tank immediately after de-pulping coffee ensures an efficient and consistent demucilagination.
The benefits of LALCAFÉ™ coffee yeasts have been validated across different continents, microclimates, cultivars and processing scenarios. LALCAFÉ™ coffee yeasts have been selected from nature for their ability to crowd out existing spoilage organisms, execute demucilagination and reveal desirable flavors during maceration. LALCAFÉ™ yeasts also create desirable flavors that will be absorbed by the coffee and ultimately expressed in the cup when kept in contact through extended maceration. The LALCAFÉ™ range of strains include CIMA, ORO & INTÉNSO and will protect your coffee from defects. Please visit www.lalcafeyeast.com for more information.
Brands: The LALCAFÉ™ range of strains include CIMA, ORO & INTÉNSO.